{"title":"New Arrivals","description":null,"products":[{"product_id":"curcuma-madagascar-pot-epices-40g","title":"Madagascar Turmeric Powder, Spice Jar (40g)","description":"\u003cp\u003eGround turmeric from Madagascar, from roots harvested at maturity by our family in Vangaindrano, dried gently then finely ground. Bright golden colour, warm and slightly peppery scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eTurmeric is the rhizome of \u003cem\u003eCurcuma longa\u003c\/em\u003e, a plant in the ginger family: it is the root itself, dried then ground, that gives this deep yellow powder its earthy, slightly peppery scent. Used well, it colours and flavours without ever taking over a dish.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this turmeric in Vangaindrano, in the south-east of Madagascar. The roots are harvested at maturity, dried gently then finely ground at our place: the powder disperses without lumps and keeps its bright colour. There is nobody between our land and your kitchen. All our spices and peppercorns come from Vangaindrano; our vanilla comes from the SAVA region, in the north-east of the island.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEarthy flavour, warm and peppery notes: this turmeric flavours curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes. It releases its aromas better when warmed 30 to 60 seconds in fat before adding the rest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger and combava.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, shaker lid well closed after use to preserve the scent.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267362571,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curcuma-madagascar-pot-epices-40g__0__59855673884939.jpg?v=1788434844"},{"product_id":"poudre-combava-sauvage-madagascar-20g","title":"Wild Kaffir Lime Powder (20g)","description":"\u003cp\u003eWild combava powder from Madagascar, from the zest of a rare citrus fruit picked in the wild by our family in Vangaindrano then dried gently. Sharp lime-like freshness, floral edge.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eCombava, \u003cem\u003eCitrus hystrix\u003c\/em\u003e, is a citrus fruit of which only the zest is used here, never the juice or the flesh: dried then finely ground, it concentrates a citrus freshness far more intense than ordinary lime, with a characteristic floral touch.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family picks this combava in the wild in Vangaindrano, in the south-east of Madagascar, from selected trees, at full maturity. The zest is dried gently at our place before being finely ground. Batch by batch traceability, in direct supply: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA very citrusy, sharp and fragrant profile, with a floral touch.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stir-fries:\u003c\/strong\u003e 1\/2 to 1 teaspoon for 4 people, at the end of cooking to preserve freshness.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish or poultry marinades:\u003c\/strong\u003e 1 teaspoon with ginger, garlic, lime and oil.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDressings and mayonnaise:\u003c\/strong\u003e 1\/4 teaspoon per 4 tablespoons of oil.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e 1\/4 to 1\/2 teaspoon in a cream, a ganache, a cake batter or a syrup.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger, turmeric and Bourbon vanilla.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from moisture, heat and light; close the jar well after use.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267395339,"sku":"","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poudre-combava-sauvage-madagascar-20g__0__59440970793227.jpg?v=1788434860"},{"product_id":"curcuma-madagascar-sachet-40g","title":"Madagascar Turmeric Powder (40g Pouch)","description":"\u003cp\u003eGround turmeric from Madagascar, from roots harvested at maturity by our family in Vangaindrano, dried gently then finely ground. Bright golden colour, warm and slightly peppery scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eTurmeric is the rhizome of \u003cem\u003eCurcuma longa\u003c\/em\u003e, a plant in the ginger family: it is the root itself, dried then ground, that gives this deep yellow powder its earthy, slightly peppery scent. Used well, it colours and flavours without ever taking over a dish.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this turmeric in Vangaindrano, in the south-east of Madagascar. The roots are harvested at maturity, dried gently then finely ground at our place: the powder disperses without lumps and keeps its bright colour. There is nobody between our land and your kitchen. All our spices and peppercorns come from Vangaindrano; our vanilla comes from the SAVA region, in the north-east of the island.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEarthy flavour, warm and peppery notes: this turmeric flavours curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes. It releases its aromas better when warmed 30 to 60 seconds in fat before adding the rest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger and combava.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, pouch well resealed with its airtight zip to preserve the aromas and freshness.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"40 g","offer_id":51248267460875,"sku":"","price":3.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321429259,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321462027,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321494795,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curcuma-madagascar-sachet-40g__0__59855671623947.jpg?v=1788434865"},{"product_id":"baies-roses-madagascar-sachet-30g","title":"Madagascar Pink Peppercorns (30g to 500g)","description":"\u003cp\u003eWhole pink peppercorns from Madagascar, picked in clusters by our family in Vangaindrano and sorted by hand, berry by berry. Sweet, fruity, barely peppery. Resealable kraft pouch, from 30 g to 500 g.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eThe pink peppercorn is not a pepper. It is the berry of \u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, a tree of the cashew family, a cousin of the mango and the cashew nut. It does not belong to the genus \u003cem\u003ePiper\u003c\/em\u003e, the genus of black, white and green pepper.\u003c\/p\u003e\n\u003cp\u003eIts skin is thin and brittle: it bursts rather than grinds. The taste is sweet and fruity, slightly resinous, with a barely peppery finish. It is a finishing spice, not a base spice.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and harvests these pink peppercorns in Vangaindrano, in the south-east of Madagascar. The clusters are cut by hand, dried naturally, then stripped and sorted by hand. There is nobody between our land and your kitchen.\u003c\/p\u003e\n\u003cp\u003eAll our spices and peppercorns come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eAdd it at the end of cooking or as you serve, whole or crushed between your fingers. Ground ahead of time, it loses its perfume.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e on a duck breast, a roast chicken, a grilled meat, with a little rosemary.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e a few crushed berries on white fish or salmon, straight out of the oven.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e at the end of cooking in a creamy sauce, for the fruity note without the bitterness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch on dark chocolate, red fruits, fresh cheese.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGarnish:\u003c\/strong\u003e whole, they are seen and they are eaten.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis pouch also refills our 30 g pink peppercorn mill.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eDry, away from heat and light, pouch well resealed. Whole, the berries keep their perfume far longer than once ground: grind them only as you serve.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"30 g","offer_id":51248267788555,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341270933771,"sku":null,"price":10.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341270966539,"sku":null,"price":24.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341270999307,"sku":null,"price":43.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/baies-roses-madagascar-sachet-30g__0__59855670051083.jpg?v=1788434873"},{"product_id":"poivre-blanc-madagascar-moulin-50g","title":"White Pepper, Refillable Grinder (50g)","description":"\u003cp\u003eMadagascar white pepper in a ready-to-use 50 g mill. A subtle, fresh, slightly musky perfume for your delicate dishes.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eWhite pepper is the same berry as black pepper, the fruit of \u003cem\u003ePiper nigrum\u003c\/em\u003e: picked at full maturity, soaked then stripped of its skin, it turns white and takes on a softer, rounder taste. Soft, fresh, slightly musky notes.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this white pepper in Vangaindrano, in south-eastern Madagascar. The berries are soaked, stripped of their skin, then naturally dried, before hand-sorting. Traceability is complete from field to kitchen, because we are the ones who produce it.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003ePerfect on fish, shellfish, poultry, delicate soups and white sauces.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGrind when plating:\u003c\/strong\u003e to preserve the fresh aroma.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePale sauces:\u003c\/strong\u003e about 1 teaspoon ground for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and shellfish:\u003c\/strong\u003e a pinch as you serve.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMill setting:\u003c\/strong\u003e a fine grind is recommended for sauces.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe mill refills with our 50 g white pepper pouches.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. White pepper keeps its aromas for about 24 months.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267821323,"sku":null,"price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-blanc-madagascar-moulin-50g__0__59855668543755.jpg?v=1788434892"},{"product_id":"pack-poivre-blanc-madagascar-sachet-50g-moulin-50g","title":"White Pepper, Pouch 50g Plus Grinder 50g","description":"\u003cp\u003eThe perfect duo for delicate cooking: a resealable 50g pouch and a 50g grinder of Madagascar white pepper. Subtle, fresh, musky aromas that season fish, poultry and light sauces without colouring them.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows this pepper in Vangaindrano, in south-eastern Madagascar. Harvested at full ripeness, it is washed and dried using traditional methods, then hand-sorted by our own team. No middleman between our land and your kitchen: traceability and freshness guaranteed.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eSoft, refined, lightly musky flavours. Ideal for white sauces, fish, shellfish, poultry and steamed vegetables.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePouch:\u003c\/strong\u003e refill the grinder or crush in a mortar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eLight sauces:\u003c\/strong\u003e about 1 teaspoon of ground pepper for 4 people.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e a pinch when serving for a clean aroma.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from heat and light. In tightly closed containers, the pepper keeps its aromas for up to 24 months.\u003c\/p\u003e\n\u003ch3\u003eThe Format\u003c\/h3\u003e\n\u003cp\u003eA resealable 50g pouch and a 50g grinder, 100% whole white peppercorns. Freshly ground pepper every day with the grinder, and a reserve close at hand with the pouch.\u003c\/p\u003e\n\u003ch3\u003eFrequently Asked Questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, refill it with the included pouch or our 50g refills.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eWhy a pouch + grinder pack?\u003c\/strong\u003e Fresh grinding every day with the grinder, and the pouch to store your stock and refill easily.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow long does it keep?\u003c\/strong\u003e Up to 24 months in tightly closed containers, away from light and moisture.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267886859,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-blanc-madagascar-sachet-50g-moulin-50g__0__59855667364107.jpg?v=1788434900"},{"product_id":"poivre-sauvage-voatsiperifery-moulin-rechargeable-madagascar","title":"Wild Madagascar Pepper, Grinder (50g)","description":"\u003cp\u003eWild voatsiperifery pepper, hand-picked in the forests of Madagascar, is best enjoyed freshly ground. This airtight, refillable 50 g mill releases its woody, floral, menthol perfume with every turn.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eTwo to three turns of the mill are enough: voatsiperifery's aromas are volatile, and it quickly loses its perfume once ground ahead of time.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e 2 to 3 turns of the mill per plate for a very fresh nose.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades and sauces:\u003c\/strong\u003e 1\/2 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a ground pinch over ganaches, roasted fruit or pineapple.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, kaffir lime (combava) or ginger. The mill refills with our 50 g pouches of whole peppercorns.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Close the mill tightly after use to preserve the aromas.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248267919627,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-moulin-rechargeable-madagascar__0__59855665299723.jpg?v=1788434907"},{"product_id":"poivre-noir-madagascar-moulin-50g","title":"Madagascar Black Pepper, Grinder (50g)","description":"\u003cp\u003eMadagascar black pepper with warm, woody, intense aromas, in a ready-to-use 50 g mill.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eBlack pepper is the fruit of \u003cem\u003ePiper nigrum\u003c\/em\u003e, a cultivated vine, picked while still green then sun-dried: it is this drying that turns the peppercorn black and concentrates its aromas. Warm, woody, slightly resinous notes.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this black pepper in Vangaindrano, in south-eastern Madagascar. The peppercorns are picked at full maturity, naturally dried, then hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eIdeal with red meats, poultry, fish, grilled vegetables and full-bodied sauces.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMeats:\u003c\/strong\u003e crush or grind when plating.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e add at the end of cooking to preserve the aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e 1 teaspoon ground for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e a freshly ground pinch to lift the flavours.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with turmeric, cloves or ginger. The mill refills with our 50 g black pepper pouches.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. The mill keeps for about 2 years.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248269426955,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-noir-madagascar-moulin-50g__0__59855664185611.jpg?v=1788434914"},{"product_id":"baies-roses-madagascar-moulin-30g","title":"Madagascar Pink Peppercorns, Grinder (30g)","description":"\u003cp\u003eThirty grams of whole Madagascar pink peppercorns in a ready-to-use mill, refillable with our pouches. A fresh, sweet and fruity grind at every turn.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eThe pink peppercorn is not a pepper. It is the berry of \u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, a tree of the cashew family, a cousin of the mango and the cashew nut. It does not belong to the genus \u003cem\u003ePiper\u003c\/em\u003e, the genus of black, white and green pepper.\u003c\/p\u003e\n\u003cp\u003eIts skin is thin and brittle: in the mill, it bursts rather than grinds. The taste is sweet and fruity, slightly resinous, with a barely peppery finish.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and harvests these pink peppercorns in Vangaindrano, in the south-east of Madagascar. The clusters are cut by hand, dried naturally, then stripped and sorted by hand. There is nobody between our land and your kitchen.\u003c\/p\u003e\n\u003cp\u003eAll our spices and peppercorns come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eTwo turns of the mill as you serve, never ahead of time. It is a finishing spice: add it at the end of cooking, on the plate.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e on a duck breast, a roast chicken, a grilled meat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e straight out of the oven, on white fish or salmon.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e at the end of cooking in a creamy sauce.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a ground pinch on dark chocolate or red fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe mill is refilled with our pink peppercorn pouch.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eDry, away from heat and light, mill well closed. Grind only as you serve: whole, the berries keep their perfume far longer.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248269525259,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/baies-roses-madagascar-moulin-30g__0__59855663202571.jpg?v=1788434931"},{"product_id":"gingembre-madagascar-pot-verre-40g","title":"Ground Ginger, Glass Jar (40g)","description":"\u003cp\u003eFine ground ginger from Madagascar, from rhizomes harvested at maturity by our family in Vangaindrano then dried naturally. Powerful, pungent and subtly lemony scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eGinger is the rhizome of \u003cem\u003eZingiber officinale\u003c\/em\u003e, a root that grows underground. Dried then ground, it keeps much of the liveliness of fresh ginger, with a more concentrated heat and a lemony edge.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this ginger in Vangaindrano, in the south-east of Madagascar, on sun-drenched land. The rhizomes are picked at maturity, dried gently then finely ground at our place. Full traceability, batch by batch: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA balance of spicy heat and lemony freshness, equally at home in baking and in Asian cooking.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e 1\/2 to 1 teaspoon per dough, lovely with lemon, honey or dark chocolate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eInfusions and teas:\u003c\/strong\u003e 1\/2 teaspoon per cup, 5 to 7 minutes, with honey and lemon.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCurries and stir-fries:\u003c\/strong\u003e 1 teaspoon for 4 people; \"bloom\" the powder 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, soy sauce, sesame oil, combava or lemon.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248269787403,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/gingembre-madagascar-pot-verre-40g__0__59855661236491.jpg?v=1788434946"},{"product_id":"fond-epices-madagascar-pot-40g","title":"Madagascar Spice Blend, Shaker Jar (40g)","description":"\u003cp\u003eA spice base from Madagascar, a craft blend assembled by our family in Vangaindrano: coriander, turmeric, nutmeg, garlic and ginger. Aromatic depth, warmth and complexity.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA base blend designed to flavour a dish from the very start of cooking: coriander, turmeric, nutmeg, garlic and ginger, put together to complement one another rather than compete. It is not a single spice but a ready-made cooking base.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows these spices in Vangaindrano, in the south-east of Madagascar. Harvested, dried naturally then blended at our place following traditional know-how, they keep their full aromatic strength. There is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eWarm, fresh and lightly woody notes that beautifully season soups, sauces, marinades, grilled meats and stews. Its fine grind gives the best release of flavour from the start of cooking.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eStews and soups\u003c\/li\u003e\u003cli\u003eGrilled meats and marinades\u003c\/li\u003e\u003cli\u003eSauces and roasted vegetables\u003c\/li\u003e\u003cli\u003eCreative and exotic recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eToast the blend for 30 seconds in a little oil at the start of cooking to release the aromas.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, in an airtight container, away from moisture and light, lid well closed after use.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248270049547,"sku":"","price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/fond-epices-madagascar-pot-40g__0__59855659630859.jpg?v=1788434953"},{"product_id":"pack-poivres-madagascar-moulin-50g","title":"Madagascar Pepper Collection, Grinders (50g)","description":"\u003cp\u003eAn aromatic journey to the heart of Madagascar: this discovery set brings together three pepper varieties and an exclusive blend with pink peppercorns, in refillable 50g grinders. The essential set for cooks seeking authenticity and aromatic intensity.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows these peppers in Vangaindrano, in south-eastern Madagascar. They are hand-harvested, carefully sorted and prepared on our own land with traditional know-how. Vanille Désiré is a Malagasy growing family: freshness, premium quality and complete traceability, with no middleman between our land and your kitchen.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; Uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMadagascar black pepper:\u003c\/strong\u003e warm, woody intensity, ideal for grilled meats, sauces and vegetables.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMadagascar white pepper:\u003c\/strong\u003e subtle, lightly musky finesse, perfect for fish, seafood and delicate dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWild voatsiperifery pepper:\u003c\/strong\u003e rare and precious, with a woody taste and unique floral, citrusy notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePepper and pink peppercorn blend:\u003c\/strong\u003e a refined pairing with floral, soft, lightly sweet aromas for elegant seasoning.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from light and moisture.\u003c\/p\u003e\n\u003ch3\u003eThe Format\u003c\/h3\u003e\n\u003cp\u003eDiscovery set of 4 varieties in refillable 50g grinders: black pepper, white pepper, wild voatsiperifery pepper and the pepper and pink peppercorn blend. A must-have for cooking enthusiasts.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248270115083,"sku":null,"price":26.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivres-madagascar-moulin-50g__0__59855657566475.jpg?v=1788434981"},{"product_id":"trio-epices-curry-curcuma-gingembre-madagascar","title":"Madagascar Spices: Curry, Turmeric \u0026 Ginger","description":"\u003cp\u003eTake your cooking on a journey with this \u003cstrong\u003eMadagascar spice trio\u003c\/strong\u003e bringing together three essentials: curry, turmeric and ginger. Hand-harvested and carefully prepared, these authentic spices combine aromatic power with natural goodness.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows these three spices in Vangaindrano, in south-eastern Madagascar: the curry, the turmeric and the ginger all come from our own land. They are 100% natural, free from additives, and fully traceable because we are the growers. Each spice is carefully packed to preserve its freshness and intensity.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMadagascar curry:\u003c\/strong\u003e a mild, fragrant blend that brings warmth and balance to meat, fish, vegetables and slow-cooked dishes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMalagasy turmeric:\u003c\/strong\u003e a golden spice with earthy, peppery aromas, ideal for curries, stews and wellness recipes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMadagascar ginger:\u003c\/strong\u003e intense and slightly hot, it lifts sauces, marinades, fruit desserts and hot drinks.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from light and humidity.\u003c\/p\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cp\u003eA discovery pack of three spices (curry, turmeric and ginger), perfect for exploring Malagasy cooking or for gifting. Origin: Madagascar.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248270147851,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/trio-epices-curry-curcuma-gingembre-madagascar__0__59855656059147.jpg?v=1788435009"},{"product_id":"poivre-blanc-madagascar-sachet-50g","title":"White Pepper (50g to 500g Pouch)","description":"\u003cp\u003eMadagascar white pepper in whole peppercorns, with fine, fresh, slightly musky aromas. Resealable pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eWhite pepper is the same berry as black pepper, the fruit of \u003cem\u003ePiper nigrum\u003c\/em\u003e: picked at full maturity, soaked then stripped of its skin, it turns white and takes on a softer, rounder taste. Soft, fresh, slightly musky notes.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this white pepper in Vangaindrano, in south-eastern Madagascar. Picked at maturity, it is soaked then stripped of its skin, naturally dried, then hand-sorted. No middlemen between our land and your kitchen: full traceability, because we are the ones who produce it.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eThis pepper enhances fish, shellfish, poultry, steamed vegetables and pale sauces such as béchamel or veloutés.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFresh grinding:\u003c\/strong\u003e grind just before serving to preserve its finesse.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePale sauces:\u003c\/strong\u003e about 1 teaspoon ground for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e add when plating to keep the fresh aroma.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e prefer adding at the end to avoid bitterness.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThis pouch also refills our 50 g white pepper mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Tightly closed, your pepper keeps its aromas for up to 24 months.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248270180619,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321724171,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321756939,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321789707,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-blanc-madagascar-sachet-50g__0__59855654093067.jpg?v=1788435040"},{"product_id":"extrait-vanille-bourbon-madagascar-20ml","title":"Madagascar Bourbon Vanilla Extract (20ml)","description":"\u003cp\u003eOur Madagascar Bourbon vanilla extract is 100% natural, with no artificial flavour and no synthetic vanillin. Whole beans are macerated for a long time in food-grade alcohol to draw out their full aromatic richness: woody, floral and slightly cocoa notes, ready to flavour all your creations.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eVanilla extract is an alcohol infusion made from whole beans, split and macerated for several months, at room temperature and away from light. Unlike powder or caviar, which stay solid, extract is liquid: it spreads instantly through a preparation, hot or cold, without leaving any grain.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and prepares this Bourbon vanilla (Planifolia variety) in the SAVA region, in the north-east of Madagascar. From hand pollination to curing, everything is done at our place: full traceability, because we are the ones who grow it, consistent quality and a fair price, because there is nobody between our land and your kitchen.\u003c\/p\u003e\n\u003cp\u003eThe extract is made using a traditional process: a slow maceration of selected whole beans, for a complex, balanced profile with length on the palate, a floral roundness and woody, cocoa touches. Fluid texture, amber colour.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBaking\u003c\/strong\u003e (cakes, loaf cakes, brioche, biscuits): 1 to 2 teaspoons per 500 g of batter\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCustards, flans, entremets, ice cream\u003c\/strong\u003e: 1 to 2 teaspoons per litre\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDrinks\u003c\/strong\u003e (coffee, tea, smoothies, cocktails): 1\/4 to 1\/2 teaspoon per cup, to taste\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSavoury\u003c\/strong\u003e (fine sauces, Asian dishes, white meats): a few drops at the end of cooking to preserve the aromas\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTip: shake the bottle before use to blend the aromatic compounds.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore at room temperature, away from light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248270213387,"sku":"","price":8.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/extrait-vanille-bourbon-madagascar-20ml__0__59855652389131.jpg?v=1788435049"},{"product_id":"poudre-vanille-bourbon-madagascar-20g","title":"Madagascar Bourbon Vanilla Powder (20g)","description":"\u003cp\u003eOur Madagascar Bourbon vanilla powder is 100% natural: no added sugar, no additive, no artificial vanillin. Made from whole beans, carefully selected, dried then finely ground, it concentrates all the aromatic richness of real Malagasy vanilla.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eVanilla powder is the whole bean, dried then finely ground, skin included. Unlike caviar, which is only the scraped pulp, or extract, which is a liquid infusion, it keeps the entire bean in a dry powder: the simplest way to add whole vanilla to a recipe, with no bean to split or scrape.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and prepares this Bourbon vanilla (Planifolia variety) in the SAVA region, in the north-east of Madagascar, the world's cradle of vanilla. From hand pollination to curing, everything is done at our place: full traceability, because we are the ones who grow it.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eIts warm, floral, slightly cocoa aroma instantly lifts your recipes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBaking\u003c\/strong\u003e (cakes, custards, flans): 1\/2 to 1 teaspoon per 500 g of batter\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHot drinks\u003c\/strong\u003e: 1\/4 teaspoon per cup, to taste\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFruit and cold desserts\u003c\/strong\u003e (compotes, jams, fruit salads, yoghurts, granola, smoothies): a pinch, sprinkled\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSavoury dishes\u003c\/strong\u003e (fine sauces, shellfish, poultry): a knife-tip at the end of cooking\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in an airtight jar, in a dry place, away from light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248270704907,"sku":"","price":13.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poudre-vanille-bourbon-madagascar-20g__0__59855650128139_5777aad0-dd84-4acc-93f8-c67202f4af5f.jpg?v=1788435298"},{"product_id":"sucre-vanille-bourbon-madagascar-60g","title":"Madagascar Bourbon Vanilla Sugar (60g)","description":"\u003cp\u003eOur artisanal vanilla sugar blends fine cane sugar with real Madagascar Bourbon vanilla beans. It gives off a natural, warm, floral, slightly cocoa aroma that lifts desserts, drinks and baking.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eVanilla sugar is cane sugar mixed with real Bourbon vanilla beans, so the aroma spreads through the whole sugar. Unlike powder or caviar, which are pure vanilla, it sweetens and flavours in a single gesture: nothing else is added.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows this Bourbon vanilla in the SAVA region, in the north-east of Madagascar. The beans are picked at maturity then prepared at our place using traditional Malagasy methods, to preserve rich, intense aromas: full traceability, because we are the ones who grow it, consistent quality and a fair price, with no middleman.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBaking\u003c\/strong\u003e (custards, cakes): 1 to 2 tablespoons per 500 g of batter\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHot drinks\u003c\/strong\u003e (coffee, hot chocolate, tea) and cocktails: 1 teaspoon per cup\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFruit and cold desserts\u003c\/strong\u003e (yoghurts, ice cream, jams, compotes, fruit salads): sprinkle to taste\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eStore in an airtight container, away from moisture and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248270803211,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/sucre-vanille-bourbon-madagascar-60g__0__59855647736075_b137f25a-06ba-457a-a79e-2b01b2a14efd.jpg?v=1788435305"},{"product_id":"melange-4-epices-madagascar-sachet-50g","title":"Black, Wild, White Pepper \u0026 Pink Peppercorn Mix","description":"\u003cp\u003eA blend of Madagascar peppers designed for a balanced, refined seasoning: wild voatsiperifery pepper, black pepper, white pepper and pink peppercorns. Resealable pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eThis blend brings together four distinct berries: wild voatsiperifery pepper (\u003cem\u003ePiper borbonense\u003c\/em\u003e, forest-picked), black and white pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e, cultivated), and the pink peppercorn (\u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, which is not a pepper). A woody, floral and fruity harmony.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and harvests these peppers and pink peppercorns in Vangaindrano, in south-eastern Madagascar: berries selected and hand-sorted, naturally dried, blended with care, all on our own. No middlemen between our land and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEach berry brings its own signature:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eWild pepper:\u003c\/strong\u003e woody, with a citrus edge.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBlack pepper:\u003c\/strong\u003e warm, woody, more pungent.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhite pepper:\u003c\/strong\u003e subtle and round, without colouring sauces.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePink peppercorns:\u003c\/strong\u003e sweet, fruity, floral.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePerfect on grilled or braised meats, fish, vegetables, homemade sauces and exotic dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFresh grinding:\u003c\/strong\u003e refill your mill to preserve the aromatic complexity.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e add the blend at the end of cooking to keep the floral notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e crush lightly for an even release.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate or exotic fruit, thanks to the pink peppercorns.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThis pouch also refills our 50 g four-pepper blend mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from humidity, heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248270967051,"sku":null,"price":5.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321822475,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321855243,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321888011,"sku":null,"price":40.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/melange-4-epices-madagascar-sachet-50g__0__59855645540619.jpg?v=1788435327"},{"product_id":"cannelle-madagascar-pot-verre-40g","title":"Madagascar Cinnamon, Glass Jar (40g)","description":"\u003cp\u003eGround cinnamon from Madagascar, hand-harvested by our family in Vangaindrano and prepared following traditional know-how. Warm, enveloping and delicately sweet scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eOur cinnamon comes from the Ceylon cinnamon tree, \u003cem\u003eCinnamomum verum\u003c\/em\u003e, introduced to Madagascar in the 19th century and now well established on the island. It is the inner bark of the tree, harvested then dried into thin rolls, that gives this powder its soft, woody and sweet profile, finer than Chinese cassia cinnamon.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this cinnamon in Vangaindrano, in the south-east of Madagascar. The bark is harvested by hand, then dried following the traditional method to preserve the essential oils. Harvest, drying and sorting are all done at our place, batch by batch: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eSoft yet expressive: a refined aroma, sweet and woody, with a slightly spiced touch.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e brioches, biscuits, cakes, tarts; 1 to 2 teaspoons depending on the dough.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHot drinks:\u003c\/strong\u003e teas, infusions, coffees, hot chocolate; a pinch per cup.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSavoury:\u003c\/strong\u003e curries, stews, exotic sauces; 1 teaspoon for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFruit desserts:\u003c\/strong\u003e roasted apples and pears, compotes, crumbles; 1 teaspoon.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271032587,"sku":"","price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/cannelle-madagascar-pot-verre-40g__0__59855643738379.jpg?v=1788435337"},{"product_id":"poivre-sauvage-voatsiperifery-sachet-50g-madagascar","title":"Wild Madagascar Pepper (50g to 500g Pouch)","description":"\u003cp\u003eWild voatsiperifery pepper is a rare spice, hand-picked in the forests of Madagascar. Whole tailed peppercorns with a woody, floral aroma and a hint of menthol. Resealable kraft pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eGrind or crush just before serving, to keep the volatile aromas from escaping.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e crush or grind just before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate, pineapple or pan-fried fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, ginger or kaffir lime (combava). This pouch also refills our 50 g mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Tightly resealed, the pouch keeps for 2 years.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248271130891,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321527563,"sku":null,"price":14.5,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321560331,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321593099,"sku":null,"price":58.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-sachet-50g-madagascar__0__59855641936139.jpg?v=1788435363"},{"product_id":"pack-poivre-sauvage-madagascar-2x50g-moulin","title":"Wild Madagascar Pepper, 2 Pouches + Grinder 50g","description":"\u003cp\u003eA complete set of wild voatsiperifery pepper, the rare spice of Madagascar’s forests: two resealable 50g pouches and a ready-to-use 50g grinder. Woody, floral, mentholated flavours from a wild, artisanal harvest.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\u003cp\u003eVoatsiperifery grows wild on climbing vines in the forests of Vangaindrano, in south-eastern Madagascar. Our family harvests this pepper itself: picking is entirely done by hand, drying is carefully controlled and the berries are hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eWoody, resinous notes with a hint of citrus and menthol: less pungent than classic black pepper, yet highly aromatic. It pairs beautifully with grilled meats, fish, vegetables, fine sauces and desserts with chocolate or exotic fruits.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e crush or grind just before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate, pineapple or pan-fried fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, ginger or kaffir lime (combava).\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a dry place, away from heat and light. With the pouches tightly closed, the pepper keeps for 2 years.\u003c\/p\u003e\u003ch3\u003eThe format\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild voatsiperifery pepper, whole peppercorns.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 2 resealable 50g pouches and a ready-to-use 50g grinder.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vangaindrano, south-eastern Madagascar, wild harvest.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe grinder can be refilled with the pouches for long-lasting use.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is it different from classic black pepper?\u003c\/strong\u003e Smaller tailed peppercorns and a fresher, woody, floral profile: less pungent but highly aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, it can be refilled with the 50g pouches for long-lasting use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does this pack keep?\u003c\/strong\u003e 2 years if the pouches remain tightly closed, away from heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271360267,"sku":null,"price":21.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-sauvage-madagascar-2x50g-moulin__0__59855639576843.jpg?v=1788435371"},{"product_id":"pack-poivre-sauvage-madagascar-3x50g-moulin","title":"Wild Madagascar Pepper, 3 Pouches + Grinder 50g","description":"\u003cp\u003eA special edition for voatsiperifery lovers, the rare spice of Madagascar’s forests: three resealable 50g pouches and a ready-to-use 50g grinder. Woody, floral, mentholated flavours from a wild, artisanal harvest.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\u003cp\u003eVoatsiperifery grows wild on climbing vines in the forests of Vangaindrano, in south-eastern Madagascar. Our family harvests this pepper itself: picking is entirely done by hand, drying is carefully controlled and the berries are hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eWoody, resinous notes with a hint of citrus and menthol: less pungent than classic black pepper, yet highly aromatic. It pairs beautifully with grilled meats, fish, vegetables, fine sauces and desserts with chocolate or exotic fruits.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGentle cooking:\u003c\/strong\u003e add at the end of cooking to preserve the volatile aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhen plating:\u003c\/strong\u003e crush or grind just before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over chocolate, pineapple or pan-fried fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, ginger or kaffir lime (combava).\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a dry place, away from heat and light. With the pouches tightly closed, the pepper keeps for 2 years.\u003c\/p\u003e\u003ch3\u003eThe format\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% wild voatsiperifery pepper, whole peppercorns.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e 3 resealable 50g pouches and a ready-to-use 50g grinder.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vangaindrano, south-eastern Madagascar, wild harvest.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe grinder can be refilled with the pouches for long-lasting use.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eHow is it different from classic black pepper?\u003c\/strong\u003e Smaller tailed peppercorns and a fresher, woody, floral profile: less pungent but highly aromatic.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, it can be refilled with the 50g pouches for long-lasting use.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does this pack keep?\u003c\/strong\u003e 2 years if the pouches remain tightly closed, away from heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271425803,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-sauvage-madagascar-3x50g-moulin__0__59855637938443.jpg?v=1788435378"},{"product_id":"cannelle-madagascar-sachet-40g","title":"Madagascar Cinnamon (40g Pouch)","description":"\u003cp\u003eGround cinnamon from Madagascar, hand-harvested by our family in Vangaindrano and prepared following traditional know-how. Warm, enveloping and delicately sweet scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eOur cinnamon comes from the Ceylon cinnamon tree, \u003cem\u003eCinnamomum verum\u003c\/em\u003e, introduced to Madagascar in the 19th century and now well established on the island. It is the inner bark of the tree, harvested then dried into thin rolls, that gives this powder its soft, woody and sweet profile, finer than Chinese cassia cinnamon.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this cinnamon in Vangaindrano, in the south-east of Madagascar. The bark is harvested by hand, then dried following the traditional method to preserve the essential oils. Harvest, drying and sorting are all done at our place, batch by batch: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eSoft yet expressive: a refined aroma, sweet and woody, with a slightly spiced touch.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e brioches, biscuits, cakes, tarts; 1 to 2 teaspoons depending on the dough.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHot drinks:\u003c\/strong\u003e teas, infusions, coffees, hot chocolate; a pinch per cup.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSavoury:\u003c\/strong\u003e curries, stews, exotic sauces; 1 teaspoon for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFruit desserts:\u003c\/strong\u003e roasted apples and pears, compotes, crumbles; 1 teaspoon.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, pouch well resealed with its airtight zip to preserve the aromas and freshness.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"40 g","offer_id":51248271687947,"sku":"","price":4.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321920779,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321953547,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321986315,"sku":null,"price":41.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/cannelle-madagascar-sachet-40g__0__59855635808523.jpg?v=1788435384"},{"product_id":"curry-madagascar-pot-epices-40g","title":"Madagascar Curry Powder, Spice Jar (40g)","description":"\u003cp\u003eA curry blend from Madagascar, assembled as a craft blend by our family in Vangaindrano. Heat, fragrant sweetness and a touch of the exotic, without ever masking the taste of the food.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA mild curry made of spices blended to our own recipe: turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon and sweet chilli, given here for guidance, as the exact composition can vary slightly from batch to batch. It is not a single spice but a balanced blend.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and blends this curry in Vangaindrano, in the south-east of Madagascar. The spices are harvested at maturity then prepared at our place, to preserve their full flavour. The blend passes straight from our hands to yours, with no intermediary.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA warm, spiced palette, fragrant sweetness and a fine balance: this mild curry suits everyday recipes as well as refined dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e 1 teaspoon in a mild coconut and lemon sauce.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVegetables, soups and sauces:\u003c\/strong\u003e 1 teaspoon to season and flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStews:\u003c\/strong\u003e 1 to 2 teaspoons, adjusted to the intensity you want.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, shaker lid well closed after use to preserve the scent.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271720715,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curry-madagascar-pot-epices-40g__0__59855633973515.jpg?v=1788435392"},{"product_id":"curry-madagascar-sachet-40g","title":"Madagascar Curry Powder (40g Pouch)","description":"\u003cp\u003eA curry blend from Madagascar, assembled as a craft blend by our family in Vangaindrano. Heat, fragrant sweetness and a touch of the exotic, without ever masking the taste of the food.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA mild curry made of spices blended to our own recipe: turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon and sweet chilli, given here for guidance, as the exact composition can vary slightly from batch to batch. It is not a single spice but a balanced blend.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and blends this curry in Vangaindrano, in the south-east of Madagascar. The spices are harvested at maturity then prepared at our place, to preserve their full flavour. The blend passes straight from our hands to yours, with no intermediary.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA warm, spiced palette, fragrant sweetness and a fine balance: this mild curry suits everyday recipes as well as refined dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e 1 teaspoon in a mild coconut and lemon sauce.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVegetables, soups and sauces:\u003c\/strong\u003e 1 teaspoon to season and flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStews:\u003c\/strong\u003e 1 to 2 teaspoons, adjusted to the intensity you want.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, pouch well resealed with its airtight zip to preserve the aromas and freshness.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"40 g","offer_id":51248271753483,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341322117387,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341322150155,"sku":null,"price":18.5,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341322182923,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curry-madagascar-sachet-40g__0__59855631614219.jpg?v=1788435399"},{"product_id":"curry-madagascar-pack-sachet-40g-pot-epices-40g","title":"Madagascar Curry Powder, Pouch + Jar (40g)","description":"\u003cp\u003eThis pack brings together our \u003cstrong\u003eMadagascar curry\u003c\/strong\u003e, a mild and fragrant artisanal blend, in two complementary formats: a 40 g resealable bag and a 40 g spice jar with sprinkler cap. Gentle heat, sweetness and a touch of the exotic, every day.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows and blends this curry in Vangaindrano, in south-eastern Madagascar. The spices are harvested at full maturity, then prepared with care to preserve their full flavor.\u003c\/p\u003e\n\u003cp\u003eTypical composition, for guidance: turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon and sweet chili; it may vary from batch to batch. The blend goes straight from our hands to yours, with no middleman in between: discover \u003ca href=\"\/en\/collections\/epices-madagascar\"\u003eall our Madagascar spices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cp\u003eA warm, spiced palette with fragrant sweetness and fine balance: this mild curry suits everyday recipes as well as refined dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, bloomed for 30 to 60 seconds in a little fat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e 1 teaspoon in a mild coconut and lemon sauce.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVegetables, soups and sauces:\u003c\/strong\u003e 1 teaspoon to lift and perfume.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSlow-cooked dishes:\u003c\/strong\u003e 1 to 2 teaspoons, adjusted to taste.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003ePair it with \u003ca href=\"\/en\/pages\/wiki-epice-curcuma-madagascar\"\u003eturmeric\u003c\/a\u003e, \u003ca href=\"\/en\/pages\/wiki-epice-gingembre-madagascar\"\u003eginger\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/wiki-epice-combava-madagascar\"\u003ecombava\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from heat and light. Close the container tightly after use to preserve aroma and freshness.\u003c\/p\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 resealable 40 g bag and 1 spice jar of 40 g with sprinkler cap.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe bag acts as your kitchen stock and refill for bigger recipes; the spice jar handles everyday use, from the countertop to the table.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eIs the curry hot?\u003c\/strong\u003e No, this blend is mild and fragrant: it brings warmth without excess chili.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the jar be refilled?\u003c\/strong\u003e Yes, the 40 g bag works as a practical refill for the jar.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I release the aromas?\u003c\/strong\u003e Bloom the curry for 30 to 60 seconds in a little fat before adding liquids and solids.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271786251,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curry-madagascar-pack-sachet-40g-pot-epices-40g__0__59855628861707.jpg?v=1788435406"},{"product_id":"poivre-noir-madagascar-sachet-50g","title":"Madagascar Black Pepper (50g to 500g Pouch)","description":"\u003cp\u003eA Madagascar black pepper in whole peppercorns, with an intense aroma and a woody warmth. Resealable pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eBlack pepper is the fruit of \u003cem\u003ePiper nigrum\u003c\/em\u003e, a cultivated vine, picked while still green then sun-dried: it is this drying that turns the peppercorn black and concentrates its aromas. Warm, woody, slightly resinous notes.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this black pepper in Vangaindrano, in south-eastern Madagascar. The peppercorns are picked at full maturity, naturally dried, then hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eIt enhances red and white meats, fish, roasted vegetables, creamy sauces and homemade vinaigrettes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFresh grinding:\u003c\/strong\u003e grind just before serving to preserve the aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e about 1 teaspoon ground for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e a coarse crush spreads better.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e add at the end of cooking to avoid bitterness.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with turmeric, cloves or ginger. This pouch also refills our 50 g black pepper mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from light and humidity. Tightly closed, the pouch keeps for up to 24 months.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248271851787,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321625867,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321658635,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321691403,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-noir-madagascar-sachet-50g__0__59855625945355.jpg?v=1788435413"},{"product_id":"piment-pili-pili-madagascar-pot-verre-40g","title":"Madagascar Piri Piri Chili, Glass Jar (40g)","description":"\u003cp\u003ePili-Pili chilli from Madagascar, sun-harvested at full maturity by our family in Vangaindrano then dried naturally. Blazing heat, fruity notes, a light smoky edge.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003ePili-Pili is a chilli of the species \u003cem\u003eCapsicum frutescens\u003c\/em\u003e, the same family as bird's eye chilli, small and especially powerful: between 50,000 and 100,000 units on the Scoville scale. It replaces ordinary chilli flakes with a fruitier flavour and a sharper punch.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows these chillies in the sun in Vangaindrano, in the south-east of Madagascar. They are harvested at full maturity then dried naturally at our place, to concentrate flavour and strength. Batch by batch traceability, in direct supply: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eSharp, lingering heat, fruity scent, a light smoky note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eStews and sauces:\u003c\/strong\u003e 1\/4 to 1\/2 teaspoon for 4 people, adjust to taste.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilling and marinades:\u003c\/strong\u003e 1 teaspoon with oil, garlic and lemon or combava.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePasta and pizza:\u003c\/strong\u003e a pinch at the table.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHomemade chilli oil:\u003c\/strong\u003e 1 to 2 teaspoons per 25 cl of oil, left to infuse for 7 to 10 days.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with combava, ginger and turmeric. Caution: avoid contact with eyes, wash your hands after use.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271884555,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/piment-pili-pili-madagascar-pot-verre-40g__0__59855624110347.jpg?v=1788435419"},{"product_id":"girofle-madagascar-sachet-25g","title":"Madagascar Cloves (25g Pouch)","description":"\u003cp\u003eWhole cloves from Madagascar, hand-picked green by our family in Vangaindrano then dried naturally in the sun. Warm, woody, camphor-like and slightly biting scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eThe clove is the dried flower bud of the clove tree, \u003cem\u003eSyzygium aromaticum\u003c\/em\u003e, picked by hand before it opens. Dense in essential oils, whole it keeps its full strength far longer than once ground.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows these cloves in Vangaindrano, in the south-east of Madagascar. Hand harvest, sun drying, sorting and visual batch control are all done at our place. Full traceability, batch by batch: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA remarkable aromatic intensity: woody and camphor-like notes, a biting touch.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eStews and sauces:\u003c\/strong\u003e 3 to 6 whole cloves for 4 people; remove them before serving.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 4 to 8 crushed cloves with garlic, ginger and citrus.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e 1 to 2 finely ground cloves per dough, with cinnamon or vanilla.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eInfusions and mulled wine:\u003c\/strong\u003e 3 to 5 cloves per litre, 5 to 10 minutes of infusion.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from light and moisture, pouch well resealed with its airtight zip: whole, the cloves keep their essential oils far longer than once ground.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"25 g","offer_id":51248271917323,"sku":null,"price":3.9,"currency_code":"EUR","in_stock":true},{"title":"75 g","offer_id":53341322379531,"sku":null,"price":9.5,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":53341322412299,"sku":null,"price":17.5,"currency_code":"EUR","in_stock":true},{"title":"300 g","offer_id":53341322445067,"sku":null,"price":31.5,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/girofle-madagascar-sachet-25g__0__59855621947659.jpg?v=1788435437"},{"product_id":"graines-sesame-madagascar-sachet-50g","title":"Madagascar Sesame Seeds (50g Pouch)","description":"\u003cp\u003eSesame seeds from Madagascar, grown following traditional methods by our family in Vangaindrano, then hand-sorted and cleaned. Toasted-nut scent, crunchy bite.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eSesame is the seed of \u003cem\u003eSesamum indicum\u003c\/em\u003e, harvested from its pod then cleaned. Naturally rich in fibre, minerals (calcium, magnesium) and essential fatty acids, it develops its full nutty scent once lightly toasted.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this sesame in Vangaindrano, in the south-east of Madagascar, following traditional methods. Sorting, hand cleaning and visual batch control are all done at our place: full traceability and preserved freshness, with no intermediary between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eDelicately nutty aromas, crunchy texture.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eQuick toasting:\u003c\/strong\u003e 2 to 3 minutes dry over medium heat, stirring until lightly golden.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSalads and bowls:\u003c\/strong\u003e 1 to 2 tablespoons to finish.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBread and brioche:\u003c\/strong\u003e sprinkle generously before baking.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStir-fries:\u003c\/strong\u003e 1 tablespoon at the end of cooking to keep the crunch.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eQuick gomasio:\u003c\/strong\u003e 6 tablespoons of toasted sesame to 1 tablespoon of fine salt.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, pouch well resealed. Use promptly after opening to enjoy the full freshness. Contains sesame (allergen).\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248271950091,"sku":"","price":2.9,"currency_code":"EUR","in_stock":true},{"title":"150 g","offer_id":53341322641675,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true},{"title":"300 g","offer_id":53341322674443,"sku":null,"price":12.9,"currency_code":"EUR","in_stock":true},{"title":"600 g","offer_id":53341322707211,"sku":null,"price":22.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/graines-sesame-madagascar-sachet-50g__0__59854464811275.jpg?v=1788435456"},{"product_id":"pack-curcuma-madagascar-sachet-40g-pot-40g","title":"Madagascar Turmeric Powder, Pouch + Jar (40g)","description":"\u003cp\u003eThis pack brings together our \u003cstrong\u003eMadagascar turmeric\u003c\/strong\u003e, a 100% natural powder that is gently dried and finely ground, in two complementary formats: a 40 g resealable bag and a 40 g glass jar. Golden color and a warm, slightly peppery aroma, for the kitchen and the table.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows this turmeric in Vangaindrano, in south-eastern Madagascar. The roots are harvested at full maturity, gently dried and finely milled, so the powder blends without lumps and keeps its vivid color.\u003c\/p\u003e\n\u003cp\u003eFrom planting to milling, everything is done on our own land: traceability is complete because we are the growers, and there is no middleman between our soil and your kitchen. Discover \u003ca href=\"\/en\/collections\/epices-madagascar\"\u003eall our Madagascar spices\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cp\u003eEarthy flavor, warm peppery notes and a bright yellow hue: this turmeric seasons curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, bloomed for 30 to 60 seconds in a little fat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eIt pairs beautifully with \u003ca href=\"\/en\/pages\/wiki-epice-gingembre-madagascar\"\u003eginger\u003c\/a\u003e and \u003ca href=\"\/en\/pages\/wiki-epice-combava-madagascar\"\u003ecombava (kaffir lime)\u003c\/a\u003e; to dig deeper, read our \u003ca href=\"\/en\/pages\/wiki-epice-curcuma-madagascar\"\u003ecomplete turmeric guide\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from heat and light. Close the container tightly after use to preserve aroma and freshness.\u003c\/p\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eContents:\u003c\/strong\u003e 1 resealable 40 g bag and 1 glass jar of 40 g.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% ground turmeric.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Madagascar.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThe bag acts as your kitchen stock and refill for bigger recipes; the glass jar preserves the aroma and stays within reach for everyday use.\u003c\/p\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eHow do I avoid bitterness?\u003c\/strong\u003e Bloom the powder for 30 to 60 seconds in warm fat before adding any liquid.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eDoes the color stain?\u003c\/strong\u003e Yes, that is normal. Use non-porous utensils and clean up promptly.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCan the jar be refilled?\u003c\/strong\u003e Yes, use the 40 g bag as a refill to keep the jar fresh and practical.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248271982859,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-curcuma-madagascar-sachet-40g-pot-40g__0__59855620243723.jpg?v=1788435463"},{"product_id":"cannelle-madagascar-40g-sachet-pot-epices","title":"Madagascar Cinnamon, Pouch + Jar (40g)","description":"\u003cp\u003eHand-harvested in the sun-drenched regions of Madagascar, our Madagascar cinnamon reveals a warm, enveloping and delicately sweet fragrance. This duo pairs a 40 g kraft pouch with a 40 g spice jar: pantry stock and everyday sprinkling in one set.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows this cinnamon in Vangaindrano, in south-eastern Madagascar. Selected bark, hand-harvesting and carefully controlled traditional drying keep the essential oils fresh. Harvesting, drying and sorting are done by our own team: complete traceability, batch by batch, with no middleman between our land and your kitchen.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cp\u003eGentle yet expressive: a refined, sweet and woody aroma with a spicy hint, for sweet and savoury recipes alike.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e brioches, cookies, cakes, tarts; 1 to 2 teaspoons depending on the batter.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHot drinks:\u003c\/strong\u003e teas, infusions, coffee, hot chocolate; a pinch per cup.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSavoury:\u003c\/strong\u003e curries, slow-cooked dishes, exotic sauces; 1 teaspoon for 4 people.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFruit desserts:\u003c\/strong\u003e roasted apples and pears, compotes, crumbles; 1 teaspoon.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from heat and light. Close the pouch and the jar tightly after use to preserve the fragrance.\u003c\/p\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eResealable 40 g kraft pouch:\u003c\/strong\u003e handy for stock and larger recipes, perfect for refilling the jar.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003e40 g spice jar:\u003c\/strong\u003e sprinkle-top opening, ideal for everyday use and finishing touches.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% Madagascar cinnamon\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003eDoes cinnamon work in savoury dishes?\u003c\/strong\u003e Yes. It brings roundness and warmth to curries, tomato or white-meat sauces and slow-cooked dishes.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003ePowder or whole bark?\u003c\/strong\u003e The powder is ready to use and disperses easily. Whole bark is ideal for long infusions and is removed before serving.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSpice jar or pouch?\u003c\/strong\u003e The jar makes everyday sprinkling easy; the resealable pouch is perfect for stock and for refilling the jar.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272015627,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/cannelle-madagascar-40g-sachet-pot-epices__0__59855617786123.jpg?v=1788435469"},{"product_id":"pack-poivre-noir-madagascar-sachet-50g-moulin-50g","title":"Madagascar Black Pepper, Pouch + Grinder (50g)","description":"\u003cp\u003eThe ideal duo for everyday cooking: a resealable 50g pouch of Madagascar black pepper and a ready-to-use 50g grinder. Whole peppercorns with warm, woody aromas, for a grind that is always fresh.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\u003cp\u003eOur family grows this black pepper in Vangaindrano, in south-eastern Madagascar. The peppercorns are harvested at full maturity, naturally dried and hand-sorted on our own land. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eWarm, woody, slightly resinous notes. Perfect with red and white meats, fish, grilled vegetables, creamy sauces, dressings and fresh cheeses.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e about 1 teaspoon of ground pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e coarsely crush the whole peppercorns from the pouch.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e add at the end of cooking to avoid bitterness.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with turmeric, clove or ginger.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a dry place, away from light and humidity. In tightly closed containers, the pepper keeps for up to 24 months.\u003c\/p\u003e\u003ch3\u003eThe format\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% black pepper, whole peppercorns.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e one resealable 50g pouch and one ready-to-use 50g grinder.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vangaindrano, south-eastern Madagascar.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe grinder delivers a fresh grind; the pouch protects your stock and makes refilling easy.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, refill it with the included 50g pouch or our black pepper refills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy a pouch and grinder pack?\u003c\/strong\u003e The grinder guarantees a fresh grind; the pouch protects your stock and makes refilling easy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does this pack keep?\u003c\/strong\u003e Up to 24 months in tightly closed containers, away from light and humidity.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272081163,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-noir-madagascar-sachet-50g-moulin-50g__0__59855615557899.jpg?v=1788435485"},{"product_id":"pack-melange-4-epices-madagascar-sachet-50g-moulin-50g","title":"Madagascar 4 Pepper Blend, Pouch + Grinder (50g)","description":"\u003cp\u003eThe ready-to-use duo: a resealable 50g pouch and a refillable 50g grinder of a woody, floral, fruity blend of wild pepper, black pepper, white pepper and pink peppercorns from Madagascar.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; Terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows these spices in Vangaindrano, in south-eastern Madagascar. The berries are hand-sorted, naturally dried and carefully blended by our own team. A fair price, because there is no one between us and you: complete authenticity and traceability.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; Uses\u003c\/h3\u003e\n\u003cp\u003eFour spices, four signatures:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eWild pepper:\u003c\/strong\u003e woody, fresh, with a citrus hint.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBlack pepper:\u003c\/strong\u003e warm, woody, pungent.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eWhite pepper:\u003c\/strong\u003e fine, round, light.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePink peppercorns:\u003c\/strong\u003e soft, fruity, floral.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eThis blend enhances meat, fish and seafood, vegetables, salads, exotic dishes and chocolate desserts.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePouch:\u003c\/strong\u003e refill the grinder or crush in a mortar for marinades.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e add at the end of cooking to preserve the floral notes.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch to lift chocolate and exotic fruit.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eStore in a dry place, away from moisture, heat and light.\u003c\/p\u003e\n\u003ch3\u003eThe Format\u003c\/h3\u003e\n\u003cp\u003eA resealable 50g pouch and a refillable 50g grinder. Ingredients: wild pepper (voatsiperifery), black pepper, white pepper and pink peppercorns. Fresh grinding with the grinder, a reserve with the pouch.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272113931,"sku":"","price":11.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-melange-4-epices-madagascar-sachet-50g-moulin-50g__0__59855613493515.jpg?v=1788435502"},{"product_id":"poivre-sauvage-voatsiperifery-madagascar","title":"Wild Pepper from Madagascar, Pouch + Grinder (50g)","description":"\u003cp\u003eA rare and precious pepper, wild-harvested in the forests of Madagascar. This duo brings together a 50 g resealable kraft pouch and a 50 g refillable mill.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eGrind at the last moment to release the full aromatic palette: woody freshness, undergrowth notes, delicate floral touches and lingering menthol nuances.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eRed and white meats:\u003c\/strong\u003e marinades and plating.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and shellfish:\u003c\/strong\u003e at the end of cooking.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilled vegetables, sauces, fragrant salads.\u003c\/strong\u003e\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e chocolate or fruit (strawberries, pineapple).\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe duo to discover this rare pepper and grind it fresh every day.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272179467,"sku":"","price":15.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-madagascar__0__59855575941387.jpg?v=1788435509"},{"product_id":"melange-4-epices-madagascar-moulin-50g","title":"Black, Wild, White Pepper \u0026 Pink Peppercorn Grinder","description":"\u003cp\u003eThe Madagascar pepper blend in a refillable 50 g mill: wild voatsiperifery pepper, black pepper, white pepper and pink peppercorns. Ready to grind over meats, fish, vegetables and salads.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eThis blend brings together four distinct berries: wild voatsiperifery pepper (\u003cem\u003ePiper borbonense\u003c\/em\u003e, forest-picked), black and white pepper (\u003cem\u003ePiper nigrum\u003c\/em\u003e, cultivated), and the pink peppercorn (\u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, which is not a pepper). A woody, floral and fruity harmony.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and harvests these peppers and pink peppercorns in Vangaindrano, in south-eastern Madagascar: berries selected and hand-sorted, naturally dried, blended with care, all on our own. No middlemen between our land and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEach berry brings its own note:\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eWild pepper:\u003c\/strong\u003e woody and fresh.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eBlack pepper:\u003c\/strong\u003e warm, pungent, woody.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eWhite pepper:\u003c\/strong\u003e fine, round, pale.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePink peppercorns:\u003c\/strong\u003e sweet, fruity, floral.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIdeal for grilled meats, fish and seafood, roasted vegetables, salads and exotic dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eDirect seasoning:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e grind at the end of cooking to preserve the floral notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDelicate cooking:\u003c\/strong\u003e a fine grind is recommended for fish and white sauces.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCreative desserts:\u003c\/strong\u003e a pinch over chocolate or fruit.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe mill refills with our 50 g four-pepper blend pouches.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from humidity, heat and light.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51254257451275,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/melange-4-epices-madagascar-moulin-50g__0__59855611920651.jpg?v=1788435517"},{"product_id":"vanille-bourbon-madagascar-10-gousses-tube-verre","title":"Bourbon Vanilla Beans, Large Glass Tube of 10","description":"\u003cp\u003eTen Bourbon vanilla beans from Madagascar in a sealed glass tube, in size M (13 to 15 cm) or L (16 to 18 cm), your choice. The generous format for everyday baking.\u003c\/p\u003e\n\u003ch2\u003eWhat is in the tube\u003c\/h2\u003e\n\u003cp\u003eTen plump, supple beans, a single size per tube: M (13 to 15 cm) for everyday baking, or L (16 to 18 cm) when vanilla is meant to show on the plate. Our tubes stand 18 cm tall: an XL bean (19 to 20 cm) does not fit inside. That is why this size only comes in a pouch, never in a tube.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and cures this vanilla in the SAVA region, in the north-east of Madagascar. From hand pollination to curing, everything happens at home: there is nobody between our land and your kitchen. Bourbon variety, \u003cem\u003eVanilla planifolia\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eAway from air, light and moisture, at room temperature. Never in the fridge. The white bloom that may appear over time is crystallised vanillin, a sign of richness, never mould.\u003c\/p\u003e\n","brand":"Vanille Désiré","offers":[{"title":"Size M · 13 to 15 cm","offer_id":51254346940683,"sku":null,"price":20.4,"currency_code":"EUR","in_stock":true},{"title":"Size L · 16 to 18 cm","offer_id":53340316107019,"sku":null,"price":25.4,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/vanille-bourbon-madagascar-10-gousses-tube-verre-01.png?v=1787220363"},{"product_id":"vanille-bourbon-madagascar-3-gousses","title":"Bourbon Vanilla Beans, Small Glass Tube of 3","description":"\u003cp\u003eThree Bourbon vanilla beans from Madagascar, size M (13 to 15 cm), in a sealed glass tube. A compact format to discover Bourbon vanilla, or to always have it at hand.\u003c\/p\u003e\n\u003ch2\u003eWhat is in the tube\u003c\/h2\u003e\n\u003cp\u003eThree plump, supple beans, size M, average net weight 9 to 12 g. The sealed glass tube protects them from air, light and moisture, without crushing them.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and cures this vanilla in the SAVA region, in the north-east of Madagascar. From hand pollination to curing, everything happens at home: there is nobody between our land and your kitchen. Bourbon variety, \u003cem\u003eVanilla planifolia\u003c\/em\u003e.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eAway from air, light and moisture, at room temperature. Never in the fridge. The white bloom that may appear over time is crystallised vanillin, a sign of richness, never mould.\u003c\/p\u003e\n","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51254363193611,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/vanille-bourbon-madagascar-3-gousses-01.png?v=1787220345"},{"product_id":"poivre-sauvage-voatsiperifery-madagascar-jute","title":"Wild pepper from Madagascar, jute sack","description":"\u003cp\u003eWild-harvested in the forests of Madagascar, voatsiperifery stands out with its woody, floral and lightly mentholated notes. This 100 g or 250 g jute bag is the generous format for chefs, workshops and enthusiasts.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eVoatsiperifery is the fruit of \u003cem\u003ePiper borbonense\u003c\/em\u003e, a wild vine that climbs through the forests of Madagascar. It is not cultivated: we pick it by hand wherever it grows, in the forest. Its peppercorns are smaller than classic black pepper, with a fine tail, woody and resinous notes, a hint of citrus and menthol. Less pungent than black pepper, yet highly aromatic.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family harvests this wild pepper in the forests of Vangaindrano, in south-eastern Madagascar: picking is entirely done by hand, drying is carefully controlled, and the berries are sorted by hand. There is nobody between our forest and your kitchen.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eLess pungent than black pepper, yet highly aromatic and long-lasting.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eRed and white meats:\u003c\/strong\u003e grind when plating, 2 to 3 turns per plate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e add at the end of cooking to preserve the fresh notes.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilled vegetables and sauces:\u003c\/strong\u003e 1\/2 teaspoon of crushed pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSalads and vinaigrettes:\u003c\/strong\u003e freshly ground pepper, with lemon or kaffir lime.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch over dark chocolate, pineapple, mango or strawberries.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with Bourbon vanilla, kaffir lime (combava) or ginger.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. Once opened, transfer the peppercorns to an airtight jar; for professional use, keep a small serving portion in a mill to limit oxidation.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"250 g","offer_id":51254445539595,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53103570682123,"sku":null,"price":14.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-sauvage-voatsiperifery-madagascar-jute-01.png?v=1787219976"},{"product_id":"curry-madagascar-pot-verre-40g","title":"Madagascar Curry Powder, 40g Glass Jar","description":"\u003cp\u003eA curry blend from Madagascar, assembled as a craft blend by our family in Vangaindrano. Heat, fragrant sweetness and a touch of the exotic, without ever masking the taste of the food.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA mild curry made of spices blended to our own recipe: turmeric, coriander, cumin, fenugreek, ginger, pepper, cardamom, cinnamon and sweet chilli, given here for guidance, as the exact composition can vary slightly from batch to batch. It is not a single spice but a balanced blend.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows and blends this curry in Vangaindrano, in the south-east of Madagascar. The spices are harvested at maturity then prepared at our place, to preserve their full flavour. The blend passes straight from our hands to yours, with no intermediary.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA warm, spiced palette, fragrant sweetness and a fine balance: this mild curry suits everyday recipes as well as refined dishes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eFish and seafood:\u003c\/strong\u003e 1 teaspoon in a mild coconut and lemon sauce.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVegetables, soups and sauces:\u003c\/strong\u003e 1 teaspoon to season and flavour.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eStews:\u003c\/strong\u003e 1 to 2 teaspoons, adjusted to the intensity you want.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072285274379,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curry-madagascar-pot-verre-40g__0__59855606579467.jpg?v=1788435524"},{"product_id":"fond-depices-pot-en-verre-rechargeable-40g","title":"Signature Spice Base, 40g Glass Jar","description":"\u003cp\u003eA spice base from Madagascar, a craft blend assembled by our family in Vangaindrano: coriander, turmeric, nutmeg, garlic and ginger. Aromatic depth, warmth and complexity.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eA base blend designed to flavour a dish from the very start of cooking: coriander, turmeric, nutmeg, garlic and ginger, put together to complement one another rather than compete. It is not a single spice but a ready-made cooking base.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows these spices in Vangaindrano, in the south-east of Madagascar. Harvested, dried naturally then blended at our place following traditional know-how, they keep their full aromatic strength. There is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eWarm, fresh and lightly woody notes that beautifully season soups, sauces, marinades, grilled meats and stews. Its fine grind gives the best release of flavour from the start of cooking.\u003c\/p\u003e\u003cul\u003e\u003cli\u003eStews and soups\u003c\/li\u003e\u003cli\u003eGrilled meats and marinades\u003c\/li\u003e\u003cli\u003eSauces and roasted vegetables\u003c\/li\u003e\u003cli\u003eCreative and exotic recipes\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eToast the blend for 30 seconds in a little oil at the start of cooking to release the aromas.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light: the refillable glass jar closes tightly and can be reused.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072294088971,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/fond-depices-pot-en-verre-rechargeable-40g__0__59855603826955.jpg?v=1788435540"},{"product_id":"curcuma-madagascar-poudre-40g","title":"Madagascar Turmeric Powder, 40g Glass Jar","description":"\u003cp\u003eGround turmeric from Madagascar, from roots harvested at maturity by our family in Vangaindrano, dried gently then finely ground. Bright golden colour, warm and slightly peppery scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eTurmeric is the rhizome of \u003cem\u003eCurcuma longa\u003c\/em\u003e, a plant in the ginger family: it is the root itself, dried then ground, that gives this deep yellow powder its earthy, slightly peppery scent. Used well, it colours and flavours without ever taking over a dish.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this turmeric in Vangaindrano, in the south-east of Madagascar. The roots are harvested at maturity, dried gently then finely ground at our place: the powder disperses without lumps and keeps its bright colour. There is nobody between our land and your kitchen. All our spices and peppercorns come from Vangaindrano; our vanilla comes from the SAVA region, in the north-east of the island.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eEarthy flavour, warm and peppery notes: this turmeric flavours curries, stews, roasted vegetables, rice, marinades, sauces, soups and golden lattes. It releases its aromas better when warmed 30 to 60 seconds in fat before adding the rest.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eCurries and stews:\u003c\/strong\u003e 1 to 2 teaspoons for 4 people, sautéed 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eRoasted vegetables:\u003c\/strong\u003e 1 teaspoon with oil, salt and pepper.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, lemon and ginger.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGolden latte:\u003c\/strong\u003e half a teaspoon per cup, with milk and honey.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with ginger and combava.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, lid well closed: the glass, being neutral, protects against outside odours and keeps the aromas better.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072312471819,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/curcuma-madagascar-poudre-40g__0__59855601762571.jpg?v=1788435568"},{"product_id":"piment-pili-pili-madagascar-pot-epices-40g","title":"Madagascar Pili Pili Chili Pepper, 40g Jar","description":"\u003cp\u003ePili-Pili chilli from Madagascar, sun-harvested at full maturity by our family in Vangaindrano then dried naturally. Blazing heat, fruity notes, a light smoky edge.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003ePili-Pili is a chilli of the species \u003cem\u003eCapsicum frutescens\u003c\/em\u003e, the same family as bird's eye chilli, small and especially powerful: between 50,000 and 100,000 units on the Scoville scale. It replaces ordinary chilli flakes with a fruitier flavour and a sharper punch.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows these chillies in the sun in Vangaindrano, in the south-east of Madagascar. They are harvested at full maturity then dried naturally at our place, to concentrate flavour and strength. Batch by batch traceability, in direct supply: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eSharp, lingering heat, fruity scent, a light smoky note.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eStews and sauces:\u003c\/strong\u003e 1\/4 to 1\/2 teaspoon for 4 people, adjust to taste.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eGrilling and marinades:\u003c\/strong\u003e 1 teaspoon with oil, garlic and lemon or combava.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePasta and pizza:\u003c\/strong\u003e a pinch at the table.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eHomemade chilli oil:\u003c\/strong\u003e 1 to 2 teaspoons per 25 cl of oil, left to infuse for 7 to 10 days.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eIt pairs very well with combava, ginger and turmeric. Caution: avoid contact with eyes, wash your hands after use.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, shaker lid well closed after use to preserve the scent.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072326332683,"sku":null,"price":5.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/piment-pili-pili-madagascar-pot-epices-40g__0__59855599698187.jpg?v=1788435595"},{"product_id":"gingembre-madagascar-pot-epices-40g","title":"Madagascar Ginger Powder, 40g Shaker Jar","description":"\u003cp\u003eFine ground ginger from Madagascar, from rhizomes harvested at maturity by our family in Vangaindrano then dried naturally. Powerful, pungent and subtly lemony scent.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eGinger is the rhizome of \u003cem\u003eZingiber officinale\u003c\/em\u003e, a root that grows underground. Dried then ground, it keeps much of the liveliness of fresh ginger, with a more concentrated heat and a lemony edge.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this ginger in Vangaindrano, in the south-east of Madagascar, on sun-drenched land. The rhizomes are picked at maturity, dried gently then finely ground at our place. Full traceability, batch by batch: there is nobody between our land and your kitchen.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eA balance of spicy heat and lemony freshness, equally at home in baking and in Asian cooking.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eBaking:\u003c\/strong\u003e 1\/2 to 1 teaspoon per dough, lovely with lemon, honey or dark chocolate.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eInfusions and teas:\u003c\/strong\u003e 1\/2 teaspoon per cup, 5 to 7 minutes, with honey and lemon.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCurries and stir-fries:\u003c\/strong\u003e 1 teaspoon for 4 people; \"bloom\" the powder 30 to 60 seconds in fat.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e 1 teaspoon with garlic, soy sauce, sesame oil, combava or lemon.\u003c\/li\u003e\u003c\/ul\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eDry, away from heat and light, shaker lid well closed after use to preserve the scent.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072329380107,"sku":null,"price":4.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/gingembre-madagascar-pot-epices-40g__0__59855598027019.jpg?v=1788435620"},{"product_id":"pack-baies-roses-madagascar-sachet-30g-moulin-30g","title":"Pink Peppercorns, 30g Pouch + 30g Grinder","description":"\u003cp\u003eThe duo: a 30 g mill for the table, a 30 g pouch to refill it. Sixty grams of whole Madagascar pink peppercorns, picked and sorted by hand by our family.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eThe pink peppercorn is not a pepper. It is the berry of \u003cem\u003eSchinus terebinthifolius\u003c\/em\u003e, a tree of the cashew family, a cousin of the mango and the cashew nut. It does not belong to the genus \u003cem\u003ePiper\u003c\/em\u003e, the genus of black, white and green pepper.\u003c\/p\u003e\n\u003cp\u003eIts skin is thin and brittle: it bursts rather than grinds. The taste is sweet and fruity, slightly resinous, with a barely peppery finish.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and harvests these pink peppercorns in Vangaindrano, in the south-east of Madagascar. The clusters are cut by hand, dried naturally, then stripped and sorted by hand. There is nobody between our land and your kitchen.\u003c\/p\u003e\n\u003cp\u003eAll our spices and peppercorns come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eThe mill for finishing at the table, the pouch to cook the berries whole and to refill.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eMeat and poultry:\u003c\/strong\u003e on a duck breast, a roast chicken, a grilled meat.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eFish:\u003c\/strong\u003e a few crushed berries straight out of the oven.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e at the end of cooking in a creamy sauce.\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eDesserts:\u003c\/strong\u003e a pinch on dark chocolate or red fruits.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eDry, away from heat and light, pouch and mill well closed. Whole, the berries keep their perfume far longer than once ground.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072345108747,"sku":null,"price":9.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-baies-roses-madagascar-sachet-30g-moulin-30g__0__59855595208971.jpg?v=1788435627"},{"product_id":"sel-de-camargue-parfume-au-piment-pili-pili","title":"Camargue Salt with Pili Pili Chili Pepper","description":"\u003cp\u003eA Camargue salt flavoured with Madagascar Pili-Pili chilli: a lively, warm condiment, balanced between fire and subtlety. Airtight 60 g glass jar.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eThis salt brings together the fine crystals of Camargue salt and dried, finely ground Pili-Pili chilli. A direct heat, carried by slightly fruity notes.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eThe salt comes from Camargue, in the south of France. The Pili-Pili chilli comes from our own land: our family grows it in Vangaindrano, in the south-east of Madagascar. Two terroirs, one pairing.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eAdd it as a finishing touch to keep the crunch of the salt and the aroma of the chilli. Dose it by pinches.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled meats and marinades.\u003c\/li\u003e\n\u003cli\u003eFish and shellfish.\u003c\/li\u003e\n\u003cli\u003eRoasted or sautéed vegetables.\u003c\/li\u003e\n\u003cli\u003eSauces.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eDry, away from heat and light, jar well closed.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072387051787,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/sel-de-camargue-parfume-au-piment-pili-pili__0__59855594029323.jpg?v=1788435636"},{"product_id":"sel-parfume-au-combava","title":"Camargue Salt with Madagascar Combava","description":"\u003cp\u003eA Camargue salt flavoured with Madagascar combava: a bright, citrus, slightly peppery seasoning, 100% natural. Airtight 60 g glass jar.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eThis salt brings together the fine crystals of Camargue salt and the powder of a rare citrus fruit, combava. Its powerful, citrus, slightly peppery notes lift the salt without covering it.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eThe salt comes from Camargue, in the south of France, harvested by hand in the salt marshes. The combava comes from our own land: our family grows it in Vangaindrano, in the south-east of Madagascar. Two terroirs, one pairing.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eA pinch is enough. Add it as a finishing touch to keep all the freshness of the combava.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFish and seafood.\u003c\/li\u003e\n\u003cli\u003ePoultry, white meats, grilled vegetables.\u003c\/li\u003e\n\u003cli\u003eExotic dishes.\u003c\/li\u003e\n\u003cli\u003eFruity or chocolate desserts.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eDry, away from heat and light, jar well closed.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072409465099,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/sel-parfume-au-combava__0__59855593308427.jpg?v=1788435652"},{"product_id":"sel-camargue-poivres-baies-roses-madagascar","title":"Camargue Salt with Madagascar Pepper \u0026 Pink Peppercorns","description":"\u003cp\u003eA Camargue salt flavoured with a blend of Madagascar peppercorns and pink peppercorns: a woody, citrus and floral seasoning for all your savoury cooking. Airtight 60 g glass jar.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eThis salt brings together the fine crystals of Camargue salt and a blend of whole wild pepper, white pepper and pink peppercorns. The wild pepper brings woody, slightly citrus notes, the white pepper a subtle warmth and roundness, the pink peppercorns a floral sweetness.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eThe salt comes from Camargue, in the south of France, harvested by hand. The wild pepper, white pepper and pink peppercorns come from our own land: our family grows them and harvests them at maturity in Vangaindrano, in the south-east of Madagascar, then sorts them by hand. Two terroirs, one pairing.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003eGrilled or slow-cooked meats.\u003c\/li\u003e\n\u003cli\u003eFish and shellfish.\u003c\/li\u003e\n\u003cli\u003eRoasted vegetables.\u003c\/li\u003e\n\u003cli\u003eSauces and salads.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eDry, away from heat and light, jar well closed.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072415985931,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/sel-camargue-poivres-baies-roses-madagascar__0__59855592063243.jpg?v=1788435658"},{"product_id":"caviar-vanille-bourbon-madagascar-20g","title":"Bourbon Vanilla Caviar from Madagascar, 20g","description":"\u003cp\u003eVanilla caviar is the black pulp and seeds of the bean, without the pod's outer skin: ready-to-use vanilla, more concentrated than the whole bean. Made from carefully selected beans, it concentrates all the aromatic richness of vanilla in its purest form.\u003c\/p\u003e\n\u003ch2\u003eWhat it is\u003c\/h2\u003e\n\u003cp\u003eVanilla caviar is the pulp scraped by hand out of the split bean: the black seeds, the tiny specks you see in a good crème brûlée, and the fragrant mucilage around them, gathered without the outer pod. Twenty grams of caviar equal the aromatic intensity of roughly five to seven whole beans. No more splitting or scraping: you measure it by the spoon and stir it in.\u003c\/p\u003e\n\u003ch2\u003eOrigin\u003c\/h2\u003e\n\u003cp\u003eOur family grows and prepares this vanilla in the SAVA region, in the north-east of Madagascar. The hand-picked beans are split then scraped one by one to extract the precious seeds. This know-how, passed down from Désiré, our founder, is carried on by his family: peak freshness, full traceability and a fair price, because we are the ones who grow it.\u003c\/p\u003e\n\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\n\u003cp\u003eWarm, floral notes, hints of cocoa, light touches of dried fruit. A rare intensity that lifts both sweet and savoury dishes.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eCrème brûlée\u003c\/strong\u003e: half a teaspoon in 500 ml of warm cream\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePastry cream, ice cream and sorbets\u003c\/strong\u003e: the visible black grain is the mark of a quality dessert\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eBiscuit batters, ganaches and mousses\u003c\/strong\u003e: mixes straight in, no cooking needed\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eGourmet savoury recipes\u003c\/strong\u003e (shellfish, poultry, creative sauces)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eTo go further: \u003ca href=\"\/en\/pages\/wiki-caviar-vanille\"\u003ewhat vanilla caviar is and how we extract it\u003c\/a\u003e, and \u003ca href=\"\/en\/pages\/wiki-rendement-caviar-vanille\"\u003ehow many beans for how much caviar\u003c\/a\u003e.\u003c\/p\u003e\n\u003ch2\u003eStorage\u003c\/h2\u003e\n\u003cp\u003eAirtight glass jar, in a dry place, away from heat and light, at room temperature. The airtight jar preserves the aromatic intensity.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072568226059,"sku":null,"price":27.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/caviar-vanille-bourbon-madagascar-20g__0__59855589572875.jpg?v=1788435667"},{"product_id":"pack-patisserie-premium-vanille-bourbon-madagascar","title":"Premium Baking Pack","description":"\u003cp\u003eThe Premium Baking Set brings together a refined selection built around Madagascar Bourbon vanilla and exceptional spices. A gift box designed for enthusiasts and professionals alike, to enrich your pastry creations or to offer as an exceptional gourmet gift.\u003c\/p\u003e\n\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\n\u003cp\u003eOur family grows the Madagascan ingredients of this set: Bourbon vanilla in the SAVA region, in the north-east, and the spices, kaffir lime and cinnamon, in Vangaindrano, in the south-east. Only the salt comes from the Camargue, in France. Freshness, traceability and artisanal quality, with no one between our land and your kitchen.\u003c\/p\u003e\n\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eEnrich your pastry creations\u003c\/li\u003e\n\u003cli\u003eSurprise with original flavors\u003c\/li\u003e\n\u003cli\u003eInspire workshops, classes and culinary experiences\u003c\/li\u003e\n\u003cli\u003eOffer an exceptional gourmet gift\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eThe format\u003c\/h3\u003e\n\u003cp\u003eThe box contains seven artisanal preparations:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003e20 Bourbon vanilla beans\u003c\/strong\u003e: plump, supple and intensely fragrant\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eHouse-made vanilla sugar\u003c\/strong\u003e: a subtle blend of fine sugar and Bourbon vanilla\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003ePure vanilla extract\u003c\/strong\u003e: a natural concentrate for creams, pastries and ice cream\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eVanilla caviar\u003c\/strong\u003e: ready-to-use seeds, exceptional look and taste\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eKaffir lime powder\u003c\/strong\u003e: a fresh, citrusy note to modernize your recipes\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCinnamon\u003c\/strong\u003e: warm sweetness, ideal for cookies, tarts and desserts\u003c\/li\u003e\n\u003cli\u003e\u003cstrong\u003eCamargue salt with Bourbon vanilla\u003c\/strong\u003e: a balance of salinity and sweetness for baking and creative cooking\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":52072848097547,"sku":null,"price":64.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-patisserie-premium-vanille-bourbon-madagascar__0__59855587016971.jpg?v=1788435690"}],"url":"https:\/\/vanilledesire.com\/en\/collections\/newest-products.oembed?page=4","provider":"vanilledesire","version":"1.0","type":"link"}