{"title":"Black Pepper","description":"\u003cp\u003e\u003cstrong\u003eBlack pepper from Madagascar\u003c\/strong\u003e is grown on vines in the forest understory, along the east coast of the Great Island. Harvested at full ripeness and then sun-dried, it delivers rounded heat, distinctive fruity notes and a lasting finish that place it among the finest peppers in the world.\u003c\/p\u003e\u003cp\u003eMore fragrant and more complex than industrial peppers, it is an everyday pepper with a true signature: it lifts dishes without overpowering, adds fragrance without masking, and holds up remarkably well in slow cooking. Refill pouch, refillable grinder or a pack with both: choose the format that suits how you cook.\u003c\/p\u003e\u003cp\u003e\u003ca href=\"\/en\/pages\/wiki-poivre-noir-madagascar\"\u003e→ Everything about black pepper from Madagascar\u003c\/a\u003e\u003c\/p\u003e","products":[{"product_id":"poivre-noir-madagascar-moulin-50g","title":"Madagascar Black Pepper, Grinder (50g)","description":"\u003cp\u003eMadagascar black pepper with warm, woody, intense aromas, in a ready-to-use 50 g mill.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eBlack pepper is the fruit of \u003cem\u003ePiper nigrum\u003c\/em\u003e, a cultivated vine, picked while still green then sun-dried: it is this drying that turns the peppercorn black and concentrates its aromas. Warm, woody, slightly resinous notes.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this black pepper in Vangaindrano, in south-eastern Madagascar. The peppercorns are picked at full maturity, naturally dried, then hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eIdeal with red meats, poultry, fish, grilled vegetables and full-bodied sauces.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eMeats:\u003c\/strong\u003e crush or grind when plating.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e add at the end of cooking to preserve the aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e 1 teaspoon ground for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eVegetables:\u003c\/strong\u003e a freshly ground pinch to lift the flavours.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with turmeric, cloves or ginger. The mill refills with our 50 g black pepper pouches.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from heat and light. The mill keeps for about 2 years.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248269426955,"sku":null,"price":6.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-noir-madagascar-moulin-50g__0__59855664185611.jpg?v=1788434914"},{"product_id":"poivre-noir-madagascar-sachet-50g","title":"Madagascar Black Pepper (50g to 500g Pouch)","description":"\u003cp\u003eA Madagascar black pepper in whole peppercorns, with an intense aroma and a woody warmth. Resealable pouch, from 50 g to 500 g.\u003c\/p\u003e\u003ch2\u003eWhat it is\u003c\/h2\u003e\u003cp\u003eBlack pepper is the fruit of \u003cem\u003ePiper nigrum\u003c\/em\u003e, a cultivated vine, picked while still green then sun-dried: it is this drying that turns the peppercorn black and concentrates its aromas. Warm, woody, slightly resinous notes.\u003c\/p\u003e\u003ch2\u003eOrigin\u003c\/h2\u003e\u003cp\u003eOur family grows this black pepper in Vangaindrano, in south-eastern Madagascar. The peppercorns are picked at full maturity, naturally dried, then hand-sorted, all on our own. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003cp\u003eAll our peppercorns and spices come from Vangaindrano. Our vanilla comes from the SAVA region, in the north-east of the island: two terroirs, two harvests.\u003c\/p\u003e\u003ch2\u003eIn the kitchen\u003c\/h2\u003e\u003cp\u003eIt enhances red and white meats, fish, roasted vegetables, creamy sauces and homemade vinaigrettes.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eFresh grinding:\u003c\/strong\u003e grind just before serving to preserve the aromas.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e about 1 teaspoon ground for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e a coarse crush spreads better.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e add at the end of cooking to avoid bitterness.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with turmeric, cloves or ginger. This pouch also refills our 50 g black pepper mill.\u003c\/p\u003e\u003ch2\u003eStorage\u003c\/h2\u003e\u003cp\u003eStore in a dry place, away from light and humidity. Tightly closed, the pouch keeps for up to 24 months.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"50 g","offer_id":51248271851787,"sku":null,"price":4.5,"currency_code":"EUR","in_stock":true},{"title":"100 g","offer_id":53341321625867,"sku":null,"price":7.9,"currency_code":"EUR","in_stock":true},{"title":"250 g","offer_id":53341321658635,"sku":null,"price":17.9,"currency_code":"EUR","in_stock":true},{"title":"500 g","offer_id":53341321691403,"sku":null,"price":32.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/poivre-noir-madagascar-sachet-50g__0__59855625945355.jpg?v=1788435413"},{"product_id":"pack-poivre-noir-madagascar-sachet-50g-moulin-50g","title":"Madagascar Black Pepper, Pouch + Grinder (50g)","description":"\u003cp\u003eThe ideal duo for everyday cooking: a resealable 50g pouch of Madagascar black pepper and a ready-to-use 50g grinder. Whole peppercorns with warm, woody aromas, for a grind that is always fresh.\u003c\/p\u003e\u003ch3\u003eOrigin \u0026amp; terroir\u003c\/h3\u003e\u003cp\u003eOur family grows this black pepper in Vangaindrano, in south-eastern Madagascar. The peppercorns are harvested at full maturity, naturally dried and hand-sorted on our own land. No middlemen between our land and your kitchen: full traceability, optimal freshness and a fair price.\u003c\/p\u003e\u003ch3\u003eTasting \u0026amp; uses\u003c\/h3\u003e\u003cp\u003eWarm, woody, slightly resinous notes. Perfect with red and white meats, fish, grilled vegetables, creamy sauces, dressings and fresh cheeses.\u003c\/p\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eGrinder:\u003c\/strong\u003e grind when plating for maximum freshness.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eSauces:\u003c\/strong\u003e about 1 teaspoon of ground pepper for 4 people.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eMarinades:\u003c\/strong\u003e coarsely crush the whole peppercorns from the pouch.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eCooking:\u003c\/strong\u003e add at the end of cooking to avoid bitterness.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003ePairs well with turmeric, clove or ginger.\u003c\/p\u003e\u003ch3\u003eStorage\u003c\/h3\u003e\u003cp\u003eStore in a dry place, away from light and humidity. In tightly closed containers, the pepper keeps for up to 24 months.\u003c\/p\u003e\u003ch3\u003eThe format\u003c\/h3\u003e\u003cul\u003e\u003cli\u003e\u003cstrong\u003eIngredients:\u003c\/strong\u003e 100% black pepper, whole peppercorns.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003ePackaging:\u003c\/strong\u003e one resealable 50g pouch and one ready-to-use 50g grinder.\u003c\/li\u003e\u003cli\u003e\u003cstrong\u003eOrigin:\u003c\/strong\u003e Vangaindrano, south-eastern Madagascar.\u003c\/li\u003e\u003c\/ul\u003e\u003cp\u003eThe grinder delivers a fresh grind; the pouch protects your stock and makes refilling easy.\u003c\/p\u003e\u003ch3\u003eFrequently asked questions\u003c\/h3\u003e\u003cp\u003e\u003cstrong\u003eIs the grinder refillable?\u003c\/strong\u003e Yes, refill it with the included 50g pouch or our black pepper refills.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy a pouch and grinder pack?\u003c\/strong\u003e The grinder guarantees a fresh grind; the pouch protects your stock and makes refilling easy.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow long does this pack keep?\u003c\/strong\u003e Up to 24 months in tightly closed containers, away from light and humidity.\u003c\/p\u003e","brand":"Vanille Désiré","offers":[{"title":"Default Title","offer_id":51248272081163,"sku":"","price":10.9,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/files\/pack-poivre-noir-madagascar-sachet-50g-moulin-50g__0__59855615557899.jpg?v=1788435485"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0927\/2911\/4891\/collections\/photo-1649951806971-ad0e00408773.jpg?v=1777598846","url":"https:\/\/vanilledesire.com\/en\/collections\/black-pepper-madagascar.oembed","provider":"vanilledesire","version":"1.0","type":"link"}